How it works

Our seafood is 100% line caught by our trusted small boat fleet in Sitka, Alaska. Our fish is then artisanally filleted, professionally vacuum sealed and blast frozen at our dockside Sitka facility. Lastly, it is shipped in a specially designed insulated box with dry ice & gel ice packs to arrive frozen on your doorstep. This is food you can feel good about in your head, heart and belly.

Step #1: Our fish is caught locally by small boat hook-and-line vessels.

Step #2: Our fish is artisanally filleted and vacuum sealed at our dock-side facility.

Step #3: We freeze our fish to -30℉ in our commercial blast freezers.

Step #4: Our fish ships straight to your doorstep, cutting out the middleman.

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Cooking Your Seafood

Don’t know how to cook what’s in your box? Let us help you become a master seafood chef.  Check out some of our family-favorite recipes. All of our seafood subscription boxes also include a Catch Sitka Seafoods time & temperature cooking guide and one recipe. 

Wild Alaskan Halibut Matbucha with Raisins, Capers, Olives and Pine Nuts

Wild Alaskan Halibut Matbucha with Raisins, Capers, Olives and Pine Nuts

This is a recipe that our Wild Alaskan Halibut absolutely sings in. Using quality, easy to obtain, Middle Eastern pantry staples is what makes this over the top easy and delicious!
Wild Alaskan Rockfish Fish Nuggets

Wild Alaskan Rockfish Fish Nuggets

These nuggets are crunchy, spicy, and satisfying.If you haven’t tried rockfish before it’s so delicious and almost has a lobster taste and texture. You can find it in the Wild Alaskan Whitefish Harvest box! 
Steamed Wild Alaskan Black Cod with Ginger and Soy Sauce

Steamed Wild Alaskan Black Cod with Ginger and Soy Sauce

This is a super easy recipe with ingredients that can be found in most home kitchens! With cooking time coming in at under 15 minutes, you can't go wrong here! Serve on top of rice with some steamed broccoli on the side. 
Rockfish Filets with Peppers and Onions

Rockfish with Peppers and Onions

Rockfish is a seriously underrated species that offers a mild flavor and firm flakey flesh with a lobster-like texture. We think you'll love it in this new super simple, one-pan dish that comes together in under 15 minutes. 

No Rockfish? Any of our Wild Alaskan Whitefish work here!

Wild Alaskan Halibut Matbucha with Raisins, Capers, Olives and Pine Nuts

Wild Alaskan Halibut Matbucha with Raisins, Capers, Olives and Pine Nuts

This is a recipe that our Wild Alaskan Halibut absolutely sings in. Using quality, easy to obtain, Middle Eastern pantry staples is what makes this over the top easy and delicious!
Wild Alaskan Rockfish Fish Nuggets

Wild Alaskan Rockfish Fish Nuggets

These nuggets are crunchy, spicy, and satisfying.If you haven’t tried rockfish before it’s so delicious and almost has a lobster taste and texture. You can find it in the Wild Alaskan Whitefish Harvest box! 
Steamed Wild Alaskan Black Cod with Ginger and Soy Sauce

Steamed Wild Alaskan Black Cod with Ginger and Soy Sauce

This is a super easy recipe with ingredients that can be found in most home kitchens! With cooking time coming in at under 15 minutes, you can't go wrong here! Serve on top of rice with some steamed broccoli on the side. 
Rockfish Filets with Peppers and Onions

Rockfish with Peppers and Onions

Rockfish is a seriously underrated species that offers a mild flavor and firm flakey flesh with a lobster-like texture. We think you'll love it in this new super simple, one-pan dish that comes together in under 15 minutes. 

No Rockfish? Any of our Wild Alaskan Whitefish work here!